For the Dressing:

120 ml argan oil

3 tbsp balsamic vinegar

1 tbsp fresh lemon juice

2 tbsp Dijon mustard

2 tbsp natural honey

A pinch of sea salt and freshly ground black pepper

2 ripe persimmons, peeled and thinly sliced

150 g mixed fresh lettuce (romaine, arugula, red leaf lettuce)

100 g fresh pomegranate seeds

80 g toasted and chopped walnuts

50 g crumbled goat cheese (optional)

1. In a sealed glass jar, combine argan oil, balsamic vinegar, lemon juice, Dijon mustard, and honey.

2. Shake well until the mixture is emulsified, then taste and adjust salt and pepper as needed.

3. Let the dressing rest for a while to allow the flavors to meld.

1. Arrange the lettuce leaves in a large serving bowl.

2. Distribute the persimmon slices evenly, then add the pomegranate seeds and toasted walnuts.

3. If desired, sprinkle crumbled goat cheese on top.

4. Just before serving, drizzle the dressing over the salad and toss gently to combine.

Choose the right persimmons: Use ripe but firm persimmons to get perfectly shaped slices.

Toast the walnuts: Lightly toast them in a dry pan for extra crunch and depth of flavor.

Prepare the dressing ahead of time: Letting it sit for an hour or two allows the flavors to blend beautifully.

Enhance with extra ingredients: Add avocado slices or dried figs for additional layers of flavor.

Dress the salad just before serving: To keep the lettuce crisp, add the dressing at the last moment.

Moroccan bread, known for its rustic flavor and soft, fluffy texture, is a staple in every Moroccan household. It holds a special place in the country’s rich culinary tradition and is often served with a variety of dishes, from stews like tagine to soups such as harira. What sets Moroccan bread apart is its simple yet distinctive ingredients, which vary slightly by region. The bread is traditionally baked in a clay oven, giving it a unique aroma and slightly crispy exterior, while remaining soft on the inside.

The process of making Moroccan bread is more than just preparing food; it’s a cultural experience that brings families and communities together. Often, bread is shaped by hand and baked in large, round loaves, which are shared among loved ones during meals. This bread isn’t just an accompaniment but an integral part of the dining experience, used to scoop up food or soak up flavorful sauces.

What makes Moroccan bread truly special is the way it complements the bold spices and fresh ingredients used in Moroccan cuisine. Whether you enjoy it with a generous serving of olive oil, honey, or alongside flavorful Moroccan dips, this bread is essential to fully appreciating the country's vibrant food culture.